almond barGluten and Dairy Free
Makes 8-10 Bars

This is a yummy snack that is easy to grab on the go or great for a sweet treat. It is filling, delicious and satisfying. You can even bag them individually after you make them to make them even easier to grab on the go.


  • 1/2 cup shredded coconut
  • 1/2 cup quinoa flakes
  • 2/3 cup almond butter
  • 1/3 cup virgin coconut oil
  • 2 T raw cacao nibs
  • 1/4 tsp stevia herb powder

Mix the dry ingredients (coconut, quinoa flakes, cacao, stevia) in a bowl and set aside.  In a double boiler, gently melt the almond butter and coconut oil until softened and blended.  Pour this mixture over the dry ingredients and stir. Press the mixture into a bread pan or small baking dish and refrigerate until firm. Slice into squares and serve.  The almond butter and coconut oil, when well chilled, help the bars to stick together and remain solid.